There’s a reason why Stratford University is ranked in the top twenty most valuable online colleges with regard to convenient online programs. Not only do they offer flexible options for a variety of online bachelor’s and master’s degrees, but their programs also provide a blend of technical skills to develop the interpersonal skill to be competitive in global industries: including hospitality management.
Bachelors in Hospitality
Imagine being able to acquire a hospitality bachelor’s degree in 30 months? That’s just 40 classes (or 180 credits). However you look at it, Stratford University is invested in allowing you to earn your degree on your time. They’ll match your drive for success with course work in financial management, entrepreneur leadership, business law, hospitality marketing, food & beverage controls, organizational theory, and catering manager just to name a few. Stratford’s team of educators will also help you develop a focus on customer satisfaction, budgeting, project planning, scheduling, and leadership. The mission of the Bachelor of Arts in Hospitality Management is to engage and build off of the skill gained in the associated degree, but also to develop the management skills to successfully operate in a hospitality-related business.
Master’s in Hospitality
Now imagine obtaining a hospitality master’s degree in half the time, totaling only 12 classes. The learning goal of the program is to provide a natural progression from the undergraduate program, as well as provide entry-level and seasoned hospitality professional with next level training. Here you’ll find course work in research methods, human resource management, global economics, strategic business marketing, strategic planning in hospitality, financial management in hospitality, facilities and assets development, and graduate research production. Each student will receive a focus on planning, customer satisfaction, problem-solving, competitive strategies, and learning how to delegate.
Stratford University believes in changing lives one student at a time, as well as empowering students to realize tangible improvements in craft and career alike.